{"id":2963,"date":"2022-12-08T17:03:13","date_gmt":"2022-12-08T16:03:13","guid":{"rendered":"https:\/\/www.fourchette.com\/chef-places\/"},"modified":"2023-04-18T16:49:42","modified_gmt":"2023-04-18T14:49:42","slug":"chef-places","status":"publish","type":"page","link":"https:\/\/www.fourchette.com\/en\/chef-places\/","title":{"rendered":"Chef & places"},"content":{"rendered":"
[vc_row][vc_column width=”1\/2″][vc_column_text]Fourchette tastes even better with an exceptional gastro meal. And that gourmet meal gets an extra elegant touch when you add Fourchette. Win-win! Discover the story behind culinary hotspots where you can enjoy our beer and find out how the chefs drew inspiration from Fourchette.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column]
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Gasthof Halifax – Taste & authenticity on the banks of the Lys.<\/span><\/h3>Read more<\/span><\/span> <\/div><\/div><\/div><\/div><\/div><\/a><\/div><\/div>
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Chef Bram Vanaudenaerde, Karbon Gent<\/span><\/h3>Read more<\/span><\/span> <\/div><\/div><\/div><\/div><\/div><\/a><\/div><\/div>
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Nothing brings people together more than good food<\/span><\/h3>Read more<\/span><\/span> <\/div><\/div><\/div><\/div><\/div><\/a><\/div><\/div>
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At Lust & Dust, they enjoy sharing their drive and passion for gastronomy<\/span><\/h3>Read more<\/span><\/span> <\/div><\/div><\/div><\/div><\/div><\/a><\/div><\/div>
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Park Adrem – Honest dishes, in a cozy & authentic atmosphere.<\/span><\/h3>Read more<\/span><\/span> <\/div><\/div><\/div><\/div><\/div><\/a><\/div><\/div>
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Chef Bart Tastenhoye Taste Leuven<\/span><\/h3>Read more<\/span><\/span> <\/div><\/div><\/div><\/div><\/div><\/a><\/div><\/div>
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Chef Lode Verheyen of De Farmasie<\/span><\/h3>Read more<\/span><\/span> <\/div><\/div><\/div><\/div><\/div><\/a><\/div><\/div>
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Chef Maarten Bouckaert Restaurant Castor<\/span><\/h3>Read more<\/span><\/span> <\/div><\/div><\/div><\/div><\/div><\/a><\/div><\/div>
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Yalo Urban Boutique Hotel Ghent<\/span><\/h3>Read more<\/span><\/span> <\/div><\/div><\/div><\/div><\/div><\/a><\/div><\/div>
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Chef Philippe Van Leemputten Brasserie Boulevard<\/span><\/h3>Read more<\/span><\/span> <\/div><\/div><\/div><\/div><\/div><\/a><\/div><\/div><\/div><\/div>
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<\/svg><\/div><\/div><\/div>[\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"Brasserie Boulevard - Fourchette according to Thomas Schmidt, business manager and Gault&Millau 'host of the year 2016' The culinary story of Thomas Schmidt, manager and ma\u00eetre of Brasserie Boulevard, began in the restaurant \"La Maison du Boeuf,\" located in the heart of Brussels, where he learned the tricks of the trade as a young lad.…","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_analytify_skip_tracking":false,"footnotes":""},"class_list":["post-2963","page","type-page","status-publish","hentry","entry","no-media"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/pages\/2963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/comments?post=2963"}],"version-history":[{"count":1,"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/pages\/2963\/revisions"}],"predecessor-version":[{"id":3113,"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/pages\/2963\/revisions\/3113"}],"wp:attachment":[{"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/media?parent=2963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}