{"id":2985,"date":"2023-01-26T16:26:27","date_gmt":"2023-01-26T15:26:27","guid":{"rendered":"https:\/\/www.fourchette.com\/chef-bram-vanaudenaerde-karbon-gent\/"},"modified":"2023-03-31T15:32:38","modified_gmt":"2023-03-31T13:32:38","slug":"chef-bram-vanaudenaerde-karbon-gent","status":"publish","type":"post","link":"https:\/\/www.fourchette.com\/en\/chef-bram-vanaudenaerde-karbon-gent\/","title":{"rendered":"Chef Bram Vanaudenaerde, Karbon Gent"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row ][vc_column width=&#8221;1\/2&#8243;]<style>.vcex-image-grid.vcex_69f15f6c96bb0{--wpex-row-gap:0px;}<\/style><div class=\"vcex-image-grid-wrap\"><div class=\"vcex-module vcex-image-grid grid-style-no-margins wpex-row wpex-clr vcex-isotope-grid no-transition wpex-overflow-hidden vcex-no-margin-grid vcex_69f15f6c96bb0\" data-transition-duration=\"0.0\"><div class=\"id-2899 vcex-image-grid-entry vcex-grid-item vcex-isotope-entry wpex-text-center vcex-no-margin-entry span_1_of_2 col col-1\"><figure class=\"vcex-image-grid-entry-figure wpex-last-mb-0 wpex-clr\"><div class=\"vcex-image-grid-entry-img entry-media wpex-relative wpex-mb-20\"><img data-no-lazy=\"1\" class=\"wpex-align-middle skip-lazy\" src=\"https:\/\/www.fourchette.com\/wp-content\/uploads\/sites\/2\/2023\/01\/Fourchette_Karbon_Bram-Vanaudenaerde_chef-400x800.jpg\" alt=\"\" width=\"400\" height=\"800\"><\/div><\/figure><\/div><div class=\"id-2897 vcex-image-grid-entry vcex-grid-item vcex-isotope-entry wpex-text-center vcex-no-margin-entry span_1_of_2 col col-2\"><figure class=\"vcex-image-grid-entry-figure wpex-last-mb-0 wpex-clr\"><div class=\"vcex-image-grid-entry-img entry-media wpex-relative wpex-mb-20\"><img data-no-lazy=\"1\" class=\"wpex-align-middle skip-lazy\" src=\"https:\/\/www.fourchette.com\/wp-content\/uploads\/sites\/2\/2023\/01\/Fourchette_Karbon_Bram-Vanaudenaerde_interieur-400x800.jpg\" alt=\"\" width=\"400\" height=\"800\"><\/div><\/figure><\/div><\/div><\/div>[\/vc_column][vc_column width=&#8221;1\/2&#8243; ]<style>.vcex-heading.vcex_69f15f6c9a48f{width:80%;}<\/style><h2 class=\"vcex-heading vcex-heading-plain vcex-module wpex-heading wpex-text-2xl wpex-h2 wpex-max-w-100 wpex-mr-auto golden vcex_69f15f6c9a48f\"><span class=\"vcex-heading-inner wpex-inline-block\">Karbon - Bram Vanaudenaerde, eigenaar en chef van de nieuwe hotspot in hartje Gent.<\/span><\/h2><div class=\"vcex-spacing wpex-w-100 wpex-clear\"><\/div>[vc_column_text width=&#8221;80%&#8221; align=&#8221;left&#8221;]<strong>Karbon<\/strong> is the new hotspot in the heart of Ghent where food, drinks and conviviality take center stage. Karbon&#8217;s story actually begins with Bram&#8217;s sabbatical in late 2016. After a catering career of more than 20 years and starting up several restaurants and concepts in Brussels and Ghent (including Food Fever, Lamourette, Mondada &#8230;), it was time to do something different and to breathe different air.<\/p>\n<p>Bram traveled the world, gaining the culinary inspiration that formed the basis of his new business. In October 2020, Karbon was a reality. One week after opening, however, the second lockdown was declared, and in late December the new business was hit by an all-destructive fire. And then you have two choices: throw in the towel and &#8220;game over&#8221; or &#8220;trust the magic of new beginnings. Bram chose the latter, and on July 21, 2021, Karbon reopened its doors[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; equal_height=&#8221;yes&#8221; el_class=&#8221;gold-gradient-row&#8221;][vc_column width=&#8221;1\/2&#8243;]<h1 class=\"vcex-heading vcex-heading-plain vcex-module wpex-heading wpex-text-2xl wpex-h1\"><span class=\"vcex-heading-inner wpex-inline-block\">A culinary trip around the world<\/span><\/h1>[\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]At Karbon, you can expect international cuisine where the product is the focus. The use of outstanding ingredients and unique spices creates dishes full of flavor and variety. The menu offers something for everyone, and vegetarian or vegan options are also available. Any dish can be shared but this is certainly not a must.<\/p>\n<p>But for Bram, it&#8217;s about more than just the food. The whole picture has to be right. From the plates to the staff&#8217;s attire, everything was carefully chosen. For the d\u00e9cor, elements brought back from trips to Morocco, India &#8230; Both for the food and the d\u00e9cor, purity was the common thread. Hence the name Karbon, a pure product.[\/vc_column_text][\/vc_column][\/vc_row][vc_row ][vc_column width=&#8221;1\/2&#8243; ]<style>.vcex-heading.vcex_69f15f6c9acac{width:80%;}<\/style><h1 class=\"vcex-heading vcex-heading-plain vcex-module wpex-heading wpex-text-2xl wpex-h1 wpex-max-w-100 wpex-mr-auto golden vcex_69f15f6c9acac\"><span class=\"vcex-heading-inner wpex-inline-block\">Signature dish: Crispy duck salad<\/span><\/h1><div class=\"vcex-spacing wpex-w-100 wpex-clear\"><\/div>[vc_column_text width=&#8221;80%&#8221; align=&#8221;left&#8221;]\n<div class=\"body text-sm font-thin leading-normal tracking-wide\">\n<p>If there is one dish that nicely sums up everything Karbon is all about, it is the &#8220;crispy duck&#8221; salad. This is a delicious piece of slow-cooked duck, lacquered in sesame with a salad of daikon, pomelo, pomegranate and grilled bimi. Finished with a Chinese five-spice-based vinaigrette, it is an ideal,match with Fourchette.<\/p>\n<p>&#8220;Fourchette is a delicious, elegant accompaniment to our dishes for guests who prefer beer to wine with a meal. Thanks to Fourchette&#8217;s versatile aroma profile, it fits perfectly with the spices we use in our dishes. It is also delicious as an aperitif.&#8221;<\/p>\n<p>Lange Kruisstraat 7, 9000 Ghent<br \/>\nTuesday open from 18:00 &#8211; 24:00<br \/>\nWednesday to Sunday open from <em>12:00 &#8211; 24:00<\/em><\/p>\n<p><a href=\"https:\/\/www.karbongent.com\/\" target=\"_blank\" rel=\"noopener\"><em>www.karbongent.com<\/em><\/a><\/p>\n<\/div>\n<div class=\"flex justify-end my-12 sm:my-32 print:hidden\"><\/div>\n[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;]<style>.vcex-image-grid.vcex_69f15f6c9b077{--wpex-row-gap:0px;}<\/style><div class=\"vcex-image-grid-wrap\"><div class=\"vcex-module vcex-image-grid grid-style-no-margins wpex-row wpex-clr vcex-isotope-grid no-transition wpex-overflow-hidden vcex-no-margin-grid vcex_69f15f6c9b077\" data-transition-duration=\"0.0\"><div class=\"id-2895 vcex-image-grid-entry vcex-grid-item vcex-isotope-entry wpex-text-center vcex-no-margin-entry span_1_of_2 col col-1\"><figure class=\"vcex-image-grid-entry-figure wpex-last-mb-0 wpex-clr\"><div class=\"vcex-image-grid-entry-img entry-media wpex-relative wpex-mb-20\"><img data-no-lazy=\"1\" class=\"wpex-align-middle skip-lazy\" src=\"https:\/\/www.fourchette.com\/wp-content\/uploads\/sites\/2\/2023\/01\/Fourchette_Karbon_Bram-Vanaudenaerde_signature-dish_2-400x800.webp\" alt=\"\" width=\"400\" height=\"800\"><\/div><\/figure><\/div><div class=\"id-2625 vcex-image-grid-entry vcex-grid-item vcex-isotope-entry wpex-text-center vcex-no-margin-entry span_1_of_2 col col-2\"><figure class=\"vcex-image-grid-entry-figure wpex-last-mb-0 wpex-clr\"><div class=\"vcex-image-grid-entry-img entry-media wpex-relative wpex-mb-20\"><img data-no-lazy=\"1\" class=\"wpex-align-middle skip-lazy\" alt=\"Fourchette - packshot - 33cl\" src=\"https:\/\/www.fourchette.com\/wp-content\/uploads\/sites\/2\/2022\/12\/FOURCHETTE_BOTTLE_33cl_STILL_HR_04-scaled-400x800.jpg\" width=\"400\" height=\"800\"><\/div><\/figure><\/div><\/div><\/div>[\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row ][vc_column width=&#8221;1\/2&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243; ][vc_column_text width=&#8221;80%&#8221; align=&#8221;left&#8221;]Karbon is the new hotspot in the heart of Ghent where food, drinks and conviviality take center stage. Karbon&#8217;s story actually begins with Bram&#8217;s sabbatical in late 2016. After a catering career of more than 20 years and starting up several restaurants and concepts in Brussels and Ghent (including&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2889,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_analytify_skip_tracking":false,"footnotes":""},"categories":[26,51],"tags":[],"class_list":["post-2985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefs-places","category-chefs-places-en","entry","no-media"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/posts\/2985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/comments?post=2985"}],"version-history":[{"count":5,"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/posts\/2985\/revisions"}],"predecessor-version":[{"id":3168,"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/posts\/2985\/revisions\/3168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/media\/2889"}],"wp:attachment":[{"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/media?parent=2985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/categories?post=2985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/tags?post=2985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}