{"id":2987,"date":"2023-01-26T13:18:22","date_gmt":"2023-01-26T12:18:22","guid":{"rendered":"https:\/\/www.fourchette.com\/niks-brengt-mensen-meer-samen-dan-lekker-eten\/"},"modified":"2023-03-31T15:32:38","modified_gmt":"2023-03-31T13:32:38","slug":"niks-brengt-mensen-meer-samen-dan-lekker-eten","status":"publish","type":"post","link":"https:\/\/www.fourchette.com\/en\/niks-brengt-mensen-meer-samen-dan-lekker-eten\/","title":{"rendered":"Nothing brings people together more than good food"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row ][vc_column width=&#8221;1\/2&#8243;]<style>.vcex-image-grid.vcex_69e7388210a12{--wpex-row-gap:0px;}<\/style><div class=\"vcex-image-grid-wrap\"><div class=\"vcex-module vcex-image-grid grid-style-no-margins wpex-row wpex-clr vcex-isotope-grid no-transition wpex-overflow-hidden vcex-no-margin-grid vcex_69e7388210a12\" data-transition-duration=\"0.0\"><div class=\"id-2879 vcex-image-grid-entry vcex-grid-item vcex-isotope-entry wpex-text-center vcex-no-margin-entry span_1_of_2 col col-1\"><figure class=\"vcex-image-grid-entry-figure wpex-last-mb-0 wpex-clr\"><div class=\"vcex-image-grid-entry-img entry-media wpex-relative wpex-mb-20\"><img data-no-lazy=\"1\" class=\"wpex-align-middle skip-lazy\" src=\"https:\/\/www.fourchette.com\/wp-content\/uploads\/sites\/2\/2023\/01\/Fourchette_kookatelier-Lagom_interieurjpeg-400x800.jpg\" alt=\"\" width=\"400\" height=\"800\"><\/div><\/figure><\/div><div class=\"id-2883 vcex-image-grid-entry vcex-grid-item vcex-isotope-entry wpex-text-center vcex-no-margin-entry span_1_of_2 col col-2\"><figure class=\"vcex-image-grid-entry-figure wpex-last-mb-0 wpex-clr\"><div class=\"vcex-image-grid-entry-img entry-media wpex-relative wpex-mb-20\"><img data-no-lazy=\"1\" class=\"wpex-align-middle skip-lazy\" src=\"https:\/\/www.fourchette.com\/wp-content\/uploads\/sites\/2\/2023\/01\/Fourchette_kookatelier-Lagom_Chef-2-scaled-400x800.jpg\" alt=\"\" width=\"400\" height=\"800\"><\/div><\/figure><\/div><\/div><\/div>[\/vc_column][vc_column width=&#8221;1\/2&#8243; ]<style>.vcex-heading.vcex_69e7388214989{width:80%;}<\/style><h2 class=\"vcex-heading vcex-heading-plain vcex-module wpex-heading wpex-text-2xl wpex-h2 wpex-max-w-100 wpex-mr-auto golden vcex_69e7388214989\"><span class=\"vcex-heading-inner wpex-inline-block\">Heading<\/span><\/h2><div class=\"vcex-spacing wpex-w-100 wpex-clear\"><\/div>[vc_column_text width=&#8221;80%&#8221; align=&#8221;left&#8221;]Lagom saw the light of day in 2019. The idea &#8220;cooking brings people closer together&#8221; was behind the creation of the cooking and wine studio. This epicurean and gourmet paradise is located along the shores of Donk Lake. It is a place where conviviality and cooking really go together.<\/p>\n<p>During cooking workshops, people learn recipes according to a certain theme and beer or wine is served with these recipes. But in addition, there are also workshops where beer plays the main role.<\/p>\n<p>For one thing, there are the &#8220;beer pairing&#8221; workshops where participants learn all about the flavors, aromas and textures of beers. The beer sommelier provides detailed explanations, while the chef creates deliciously matching dishes. On the other hand, there are the &#8220;cooking with beer&#8221; workshops where different dishes are prepared with beer together with the chef. This gives every dish, from appetizer to dessert, a unique beer flavor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; equal_height=&#8221;yes&#8221; el_class=&#8221;gold-gradient-row&#8221;][vc_column width=&#8221;1\/2&#8243;]<h1 class=\"vcex-heading vcex-heading-plain vcex-module wpex-heading wpex-text-2xl wpex-h1\"><span class=\"vcex-heading-inner wpex-inline-block\">Enjoying the result together makes the cooking fun complete<\/span><\/h1>[\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]Foodies can visit Lagom for a wide range of workshops. Each workshop is accompanied by a specific theme in which they are not limited to classic, traditional cuisine. For example, there are also workshops focusing on Asian and American cuisine.<\/p>\n<p>As a participant, you will enjoy the aperitif with your dining companions, prepare the food under the guidance of the chefs and taste new dishes and ingredients. As such, the workshops are the perfect time to bond, have good conversations and enjoy good food together.[\/vc_column_text][\/vc_column][\/vc_row][vc_row ][vc_column width=&#8221;1\/2&#8243; ]<style>.vcex-heading.vcex_69e7388215187{width:80%;}<\/style><h1 class=\"vcex-heading vcex-heading-plain vcex-module wpex-heading wpex-text-2xl wpex-h1 wpex-max-w-100 wpex-mr-auto golden vcex_69e7388215187\"><span class=\"vcex-heading-inner wpex-inline-block\">Talk to people who make you see the world differently<\/span><\/h1><div class=\"vcex-spacing wpex-w-100 wpex-clear\"><\/div>[vc_column_text width=&#8221;80%&#8221; align=&#8221;left&#8221;]The above quote captures very nicely what Lagom is all about. Indeed, because of the very diverse topics addressed during the workshops, they are forced to look at the culinary world from different points of view.<\/p>\n<p>Fourchette also offers a different take on the typical beer world, which is precisely why it is a beer that fits completely within the concept of the cooking and wine studio. After all, Fourchette has just that touch more that Lagom also strives for.<\/p>\n<p>&nbsp;<\/p>\n<p><em><strong>Donklaan 55, 9290 Berlare<\/strong><strong><br \/>\nWednesday &#8211; Sunday open from 10:00 &#8211; 21:00<\/strong><\/em><\/p>\n<p><a href=\"https:\/\/kookatelier-lagom.be\/\" target=\"_blank\" rel=\"noopener\">kookatelier-lagom.be<\/a>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;]<style>.vcex-image-grid.vcex_69e7388215535{--wpex-row-gap:0px;}<\/style><div class=\"vcex-image-grid-wrap\"><div class=\"vcex-module vcex-image-grid grid-style-no-margins wpex-row wpex-clr vcex-isotope-grid no-transition wpex-overflow-hidden vcex-no-margin-grid vcex_69e7388215535\" data-transition-duration=\"0.0\"><div class=\"id-2877 vcex-image-grid-entry vcex-grid-item vcex-isotope-entry wpex-text-center vcex-no-margin-entry span_1_of_2 col col-1\"><figure class=\"vcex-image-grid-entry-figure wpex-last-mb-0 wpex-clr\"><div class=\"vcex-image-grid-entry-img entry-media wpex-relative wpex-mb-20\"><img data-no-lazy=\"1\" class=\"wpex-align-middle skip-lazy\" src=\"https:\/\/www.fourchette.com\/wp-content\/uploads\/sites\/2\/2023\/01\/Fourchette_kookatelier-Lagom_green-egg-400x800.jpg\" alt=\"\" width=\"400\" height=\"800\"><\/div><\/figure><\/div><div class=\"id-2625 vcex-image-grid-entry vcex-grid-item vcex-isotope-entry wpex-text-center vcex-no-margin-entry span_1_of_2 col col-2\"><figure class=\"vcex-image-grid-entry-figure wpex-last-mb-0 wpex-clr\"><div class=\"vcex-image-grid-entry-img entry-media wpex-relative wpex-mb-20\"><img data-no-lazy=\"1\" class=\"wpex-align-middle skip-lazy\" alt=\"Fourchette - packshot - 33cl\" src=\"https:\/\/www.fourchette.com\/wp-content\/uploads\/sites\/2\/2022\/12\/FOURCHETTE_BOTTLE_33cl_STILL_HR_04-scaled-400x800.jpg\" width=\"400\" height=\"800\"><\/div><\/figure><\/div><\/div><\/div>[\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row ][vc_column width=&#8221;1\/2&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243; ][vc_column_text width=&#8221;80%&#8221; align=&#8221;left&#8221;]Lagom saw the light of day in 2019. The idea &#8220;cooking brings people closer together&#8221; was behind the creation of the cooking and wine studio. This epicurean and gourmet paradise is located along the shores of Donk Lake. It is a place where conviviality and cooking really go together.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_analytify_skip_tracking":false,"footnotes":""},"categories":[51],"tags":[],"class_list":["post-2987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefs-places-en","entry","no-media"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/posts\/2987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/comments?post=2987"}],"version-history":[{"count":5,"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/posts\/2987\/revisions"}],"predecessor-version":[{"id":3198,"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/posts\/2987\/revisions\/3198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/media\/2875"}],"wp:attachment":[{"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/media?parent=2987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/categories?post=2987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/tags?post=2987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}