{"id":3005,"date":"2022-12-10T17:19:41","date_gmt":"2022-12-10T16:19:41","guid":{"rendered":"https:\/\/www.fourchette.com\/brasserie-boulevard\/"},"modified":"2023-03-31T15:32:41","modified_gmt":"2023-03-31T13:32:41","slug":"brasserie-boulevard","status":"publish","type":"post","link":"https:\/\/www.fourchette.com\/en\/brasserie-boulevard\/","title":{"rendered":"Chef Philippe Van Leemputten Brasserie Boulevard"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row ][vc_column width=&#8221;1\/2&#8243;]<style>.vcex-image-grid.vcex_6a34c1a23151f{--wpex-row-gap:0px;}<\/style><div class=\"vcex-image-grid-wrap\"><div class=\"vcex-module vcex-image-grid grid-style-no-margins wpex-row wpex-clr vcex-isotope-grid no-transition wpex-overflow-hidden vcex-no-margin-grid vcex_6a34c1a23151f\" data-transition-duration=\"0.0\"><div class=\"id-2673 vcex-image-grid-entry vcex-grid-item vcex-isotope-entry wpex-text-center vcex-no-margin-entry span_1_of_2 col col-1\"><figure class=\"vcex-image-grid-entry-figure wpex-last-mb-0 wpex-clr\"><div class=\"vcex-image-grid-entry-img entry-media wpex-relative wpex-mb-20\"><img data-no-lazy=\"1\" class=\"wpex-align-middle skip-lazy\" src=\"https:\/\/www.fourchette.com\/wp-content\/uploads\/sites\/2\/2022\/12\/Portret-Thomas-Schmidt-400x800.png\" alt=\"\" width=\"400\" height=\"800\"><\/div><\/figure><\/div><div class=\"id-2675 vcex-image-grid-entry vcex-grid-item vcex-isotope-entry wpex-text-center vcex-no-margin-entry span_1_of_2 col col-2\"><figure class=\"vcex-image-grid-entry-figure wpex-last-mb-0 wpex-clr\"><div class=\"vcex-image-grid-entry-img entry-media wpex-relative wpex-mb-20\"><img data-no-lazy=\"1\" class=\"wpex-align-middle skip-lazy\" alt=\"Fourchette - culinair genieten\" src=\"https:\/\/www.fourchette.com\/wp-content\/uploads\/sites\/2\/2022\/12\/Tafelen-met-Fourchette-400x800.png\" width=\"400\" height=\"800\"><\/div><\/figure><\/div><\/div><\/div>[\/vc_column][vc_column width=&#8221;1\/2&#8243; ]<style>.vcex-heading.vcex_6a34c1a234c17{width:80%;}<\/style><h2 class=\"vcex-heading vcex-heading-plain vcex-module wpex-heading wpex-text-2xl wpex-h2 wpex-max-w-100 wpex-mr-auto golden vcex_6a34c1a234c17\"><span class=\"vcex-heading-inner wpex-inline-block\">Brasserie Boulevard - Fourchette according to Thomas Schmidt, business manager and Gault&amp;Millau 'host of the year 2016'<\/span><\/h2><div class=\"vcex-spacing wpex-w-100 wpex-clear\"><\/div>[vc_column_text width=&#8221;80%&#8221; align=&#8221;left&#8221;]The culinary story of Thomas Schmidt, manager and ma\u00eetre of Brasserie Boulevard, began in the restaurant &#8220;La Maison du Boeuf,&#8221; located in the heart of Brussels, where he learned the tricks of the trade as a young lad. He later had the opportunity to perfect the art of serving at the Hof van Cleve.<\/p>\n<p>Here he discovered his own unique style as a host and learned that experience and passion provide the ideal balance. He also applies this way of working to operating his own business. &#8220;Good food is one thing but the complete picture has to be right: from the interior to the reception. The right atmosphere is so important. As a host, it mainly comes down to correctly assessing how to approach someone.&#8221;<\/p>\n<p>Not coincidentally, Thomas was awarded the title &#8220;Host of the Year&#8221; by Gault&amp;Millau in 2016. Is there a better recognition as an expert? Not if you ask us.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; equal_height=&#8221;yes&#8221; el_class=&#8221;gold-gradient-row&#8221;][vc_column width=&#8221;1\/2&#8243;]<h1 class=\"vcex-heading vcex-heading-plain vcex-module wpex-heading wpex-text-2xl wpex-h1\"><span class=\"vcex-heading-inner wpex-inline-block\">Every detail counts - even in the kitchen<\/span><\/h1>[\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]Brasserie Boulevard is a brasserie with a variety of options, from a quick lunch to a cozy, elaborate dinner. The brasserie serves something for everyone and provides a warm welcome feeling. Delicious food in a casual way is the focus.<\/p>\n<p>The kitchen is best described as &#8220;young and quirky, with an eye for innovation and detail. With pure and honest flavors, Chef Philippe Van Leemputten transforms classics into Blvd-worthy dishes. Their signature dishes and absolute musts are the Vol au Vent Deluxe or the Ravioli Pulled Porc.[\/vc_column_text][\/vc_column][\/vc_row][vc_row ][vc_column width=&#8221;1\/2&#8221; ]<style>.vcex-heading.vcex_6a34c1a2354f7{width:80%;}<\/style><h1 class=\"vcex-heading vcex-heading-plain vcex-module wpex-heading wpex-text-2xl wpex-h1 wpex-max-w-100 wpex-mr-auto golden vcex_6a34c1a2354f7\"><span class=\"vcex-heading-inner wpex-inline-block\">Fourchette according to Thomas Schmidt<\/span><\/h1><div class=\"vcex-spacing wpex-w-100 wpex-clear\"><\/div>[vc_column_text width=&#8221;80%&#8221; align=&#8221;left&#8221;]&#8221;Fourchette is an absolute asset in any reputable catering establishment. It is a luxury beer that fits our concept perfectly.&#8221;<\/p>\n<p>Kortrijksesteenweg 175<br \/>\n9840 Sint-Martens-Latem<br \/>\nTuesday to Sunday open from 12:00 &#8211; 24:00<\/p>\n<p><a href=\"https:\/\/www.blvd.be\" target=\"_blank\" rel=\"noopener\">www.blvd.be<\/a>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;]<style>.vcex-image-grid.vcex_6a34c1a2358d5{--wpex-row-gap:0px;}<\/style><div class=\"vcex-image-grid-wrap\"><div class=\"vcex-module vcex-image-grid grid-style-no-margins wpex-row wpex-clr vcex-isotope-grid no-transition wpex-overflow-hidden vcex-no-margin-grid vcex_6a34c1a2358d5\" data-transition-duration=\"0.0\"><div class=\"id-2807 vcex-image-grid-entry vcex-grid-item vcex-isotope-entry wpex-text-center vcex-no-margin-entry span_1_of_2 col col-1\"><figure class=\"vcex-image-grid-entry-figure wpex-last-mb-0 wpex-clr\"><div class=\"vcex-image-grid-entry-img entry-media wpex-relative wpex-mb-20\"><img data-no-lazy=\"1\" class=\"wpex-align-middle skip-lazy\" src=\"https:\/\/www.fourchette.com\/wp-content\/uploads\/sites\/2\/2022\/12\/Brasserie-Boulevard-400x800.png\" alt=\"\" width=\"400\" height=\"800\"><\/div><\/figure><\/div><div class=\"id-2625 vcex-image-grid-entry vcex-grid-item vcex-isotope-entry wpex-text-center vcex-no-margin-entry span_1_of_2 col col-2\"><figure class=\"vcex-image-grid-entry-figure wpex-last-mb-0 wpex-clr\"><div class=\"vcex-image-grid-entry-img entry-media wpex-relative wpex-mb-20\"><img data-no-lazy=\"1\" class=\"wpex-align-middle skip-lazy\" alt=\"Fourchette - packshot - 33cl\" src=\"https:\/\/www.fourchette.com\/wp-content\/uploads\/sites\/2\/2022\/12\/FOURCHETTE_BOTTLE_33cl_STILL_HR_04-scaled-400x800.jpg\" width=\"400\" height=\"800\"><\/div><\/figure><\/div><\/div><\/div>[\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row ][vc_column width=&#8221;1\/2&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243; ][vc_column_text width=&#8221;80%&#8221; align=&#8221;left&#8221;]The culinary story of Thomas Schmidt, manager and ma\u00eetre of Brasserie Boulevard, began in the restaurant &#8220;La Maison du Boeuf,&#8221; located in the heart of Brussels, where he learned the tricks of the trade as a young lad. He later had the opportunity to perfect the art of serving&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_analytify_skip_tracking":false,"footnotes":""},"categories":[51],"tags":[],"class_list":["post-3005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefs-places-en","entry","no-media"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/posts\/3005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/comments?post=3005"}],"version-history":[{"count":3,"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/posts\/3005\/revisions"}],"predecessor-version":[{"id":3219,"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/posts\/3005\/revisions\/3219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/media\/2675"}],"wp:attachment":[{"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/media?parent=3005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/categories?post=3005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourchette.com\/en\/wp-json\/wp\/v2\/tags?post=3005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}