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Culinair genieten in combinatie met een Fourchette

Fleur de Lin

Nothing leaves the kitchen that Lode De Roover has not preened to make perfect. From the surgically sliced vegetables to the high-flying cooking and inspired plating, this amateur of outstanding classical produce leaves nothing to chance. Sure, he has a creative streak, but his talent lies first and foremost in his 100% reliable cooking.

This pared-down, contemporary establishment set in a former linen manufacture illustrates and proves the overriding importance of consistency and quality in the catering business.

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